Fish pie for supper tonight, so a fresh & zesty white wine is in order. Albarino is always a brilliant bet with fish. It's made in Galicia in North-western Spain, which is renowned for its delicious seafood so, as ever, the local wine is made to go with the local food.
This is great for anyone who is normally a Sauvignon Blanc drinker. In fact I find Albarino to be a winning wine as it has the vibrancy of Sauvignon but with a touch more body and ripeness. Fresh, peachy and zesty, it's deliciously refreshing and went brilliantly with my dinner, but would also be great sipped alone. Ideally in slightly sunnier weather...
Happy Swigging!
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