Franciacorta is produced in northern Italy,
in the Lombardy region (next door to Prosecco’s Veneto region). This is Italy’s
Lake District, and the temperature is moderated by the lakes Iseo, Como and
Garda which dominate this region. There are many similarities between Champagne
and Franciacorta: the grape varieties allowed (Chardonnay, Pinot Noir and Pinot
Blanc); the method of creating its bubbles (secondary fermentation in bottle
rather than in tank); and the ageing (minimum 18 months versus 15 in Champagne).
The result is a wine which is deliciously rich, elegant and complex, and which
can stand up to Champagne in any tasting.
So how come
we’ve never heard of this fantastic fizz? Unlike the Champagne region which is
80,000 acres in size, Franciacorta is only 5,400 acres, and the vast majority
of its wine is drunk in Italy - only 11% is exported, compared to about 60% in
other important Italian wine regions. So you start to understand why
Franciacorta isn’t readily available in your local wine shop. Yet.
Thankfully
this is starting to change. Sales of Franciacorta in the UK doubled last year
(granted the numbers were pretty small to begin with, but it’s a start). M&S
now sells a delicious I Due Lari
Franciacorta at £19, a 100% Chardonnay fizz which won a bronze medal at the
International Wine Challenge in 2014. No doubt Waitrose and the other
supermarkets will follow suit soon, so keep your eyes peeled. One wine merchant
that really knows about Franciacorta is Vini
Italiani based in South Kensington who, at last count, lists 5 different
examples of this wine which you can buy online or you can visit their bar for a
cheeky glass after work. Here is their excellent website for you to explore
further: http://italianwines.com
Happy
Swigging!
Really interesting and am keen to try it. SO OVER Prosecco! Love the blog x
ReplyDeleteGlad you like it! It's fun to write x
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